Garbage Disposal: The Best Commercial Grease Trap



A grease trap is also referred to as grease converter, or grease interceptor is used in intercepting most solids and greases before entering the wastewater disposal system. Grease traps usually have a flow rate of fewer than fifty gallons per minute, whereas grease interceptors have more than fifty gallons per minute. The grease trap tank serves as a reservoir holding the food solids and wastewater that enter the trap, and as the wastewater cools, the oil, fats, and grease harden on the top of the grease trap, and there is settlement of food solids.  Depending on the number of gallons, grease trap installation ranges from $250 up to $8,500 for the average cost. Know more about commercial sink drain here!


Commercial grease traps are sized based on the incoming flow rate (expressed in gallons per minute or GPM), and the grease trap capacity (expressed in pounds), and listed at twice the flow rate. When cleaning your grease trap, it is important to wait for the water to cool inside, allowing ten minutes to pass by after you empty the waste water from the automatic dishwasher or compartment sink. Be sure to clean your grease trap or grease interceptor on a regular basis so that fats, oil, and grease won’t mix with water that is discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is about 90 days. You need to clean your grease traps or grease interceptor at least every three months. With the busiest restaurants, the ideal frequency of cleaning grease traps or grease interceptors is every month. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. Postponing the next scheduled grease trap cleaning for several reasons is not a good idea because it is hazardous to the health of your system, causing flooding in your kitchen, and you might be violating the law when it comes to food safety and business sanitation, view website here!


In commercial kitchens, the most neglected equipment are grease traps or grease interceptors. Grease traps help in disposing your waste properly without clogging your entire system, but people only notice them when they start to fail. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. Waste disposal involves the use of grease traps or grease interceptors, and they should also be prioritized at all times. For more information about proper garbage disposal methods and systems, feel free to check our homepage or website now! For more info about waste disposal, watch this video at


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